Thursday, July 23, 2009

Warm Green Been Salad

Warm Green Bean Salad

500g Green beans, sliced
2 tbs Olive oil
1 Onion, cut in half and thinly sliced
250g Bacon, chopped
2 tbs Sesame seeds
1 tb Balsamic vinegar
2 tbs Freshly chopped coriander

1. Add the olive oil to the pan and fry onions gently until soft.
2. Add bacon and sesame seeds and cook till bacon is just cooked.
3. Add beans and stir fry for a few minutes.
4. The idea is to keep the beans crunch so keep it quick.
5. Add balsamic vinegar and coriander and mix well.
6. Transfer to the serving dish.
This dish can be served hot or at room temperature.
Serves 4-6



Radka said...

Beautiful blog and photos. Have a nice day Radka.