This doesn't seem that exciting... but it is really yummy. Great for a weeknight meal!
2 Lipton Chicken Noodle soup mixes (dry) OR 4/5 chicken bouillon cubes
1 cup rice
1 lb. sausage - cooked and drained
Boil 1 cup rice and 6 cups water for 7 minutes. Add soup mix (or bouillon cubes) and sausage.
Bake for 1 hour at 350 degrees. Freezes very well. This is a large casserole or 2 small ones.
1 TBSP soy sauce
2 TBSP vegetable oil
1 TBSP Worcestershire sauce
1 tsp. lemon juice
2 TBSP brown sugar
2 TBSP ketchup
6 pork chops, trimmed (I've also used pork steaks and boneless chicken breasts)
Preheat oven to 350 degrees.
In small bowl blend soy sauce, vegatable oil, Worcestershire sauce, lemon juice, brown sugar and Ketchup.
Place chops in medium baking dish and spread with 1/2 the sauce. (I just used all of the sauce at once)
Bake for 30 minutes then spread with the remaining 1/2 of the sauce mixture.
Bake for 30 more minutes or until internal temperature is 160 degrees F (70 C).
(When I make them I bake them for 30 minutes in the oven then 20 minutes on the grill!!!
I also use a little of the sauce to baste as I grill.)
I found this recipe on ALLRECIPES.com - the italics are my "take" on it. 
I think this appetizer has probably been around forever. But I didn't make them until last year for the first time. Fell in LOVE with them!! They are so easy and taste amazing. In fact I have a batch cooking right now.... getting ready to go to our last Christmas party. My husband has the camera or I would have posted a pic.
2 pkg crescent rolls
8 oz. cream cheese
1 lb cooked sausage
Preheat oven to 350 degrees.
Mix prepared sausage and cream cheese together. Roll each can of crescent rolls into a large rectangle. Spread half of cream cheese mixture on one rectangle. Repeat on the next rectangle. Start on long edge and roll- pinwheel effect will happen. Put in fridge for 1 hour. Remove and cut into 1/2' circles. Cook 10 min in oven.
This is an awesome and very easy breakfast casserole! We make it here at the camp and just about everyone loves it!
Ingredients-
2 tubes of crescent rolls
dozen beaten eggs
2 cups shredded cheddar cheese
1 pound of cooked sausage
Directions
Cover the bottom of a 9x13 inch pan with one rolled out tube of the crescent rolls. Bake @ 350 degrees for about 7 min. or until just VERY lightly browned. Place sausage, cheese and eggs over slightly cooked crescent rolls. Cook for about 15 or 20 min. (eggs should be looking almost cooked). Spread other tube of crescent rolls on top of the egg mixture. Cook for about 10 more min. ( top should be golden brown and the egg mixture completely cooked!)
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