Monday, August 23, 2010

Sausage and Rice Casserole

This doesn't seem that exciting... but it is really yummy. Great for a weeknight meal!

2 Lipton Chicken Noodle soup mixes (dry) OR 4/5 chicken bouillon cubes
1 cup rice
1 lb. sausage - cooked and drained

Boil 1 cup rice and 6 cups water for 7 minutes. Add soup mix (or bouillon cubes) and sausage.
Bake for 1 hour at 350 degrees. Freezes very well. This is a large casserole or 2 small ones.