Great weeknight meal!
Ingredients
1 1/2 pounds ground beef
1 can pizza sauce
2 tubes buttermilk biscuits
1 1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Preparation
Brown beef. Drain. Stir in pizza sauce.
Quarter biscuits; place in greased 13 in. by 19 in. by 2 in. dish.
Top with beef mixture.
Bake uncovered at 400 degrees for 20 - 25 minutes.
Sprinkle with cheeses.
Bake 5 -10 minutes until cheese melts.
Let stand 5- 10 minutes.
Serves 6-8
This one is pretty self-explanatory. I love this version of pizza because it doesn't involve making dough and can be made in a hurry. Try letting older children make this for lunch or supper one day.
Generously spread each one with tomato sauce.
Sprinkle with pizza or Italian seasoning.
Add each person's favourite toppings. A great way to accommodate even the fussiest eaters in the family!
Cover with grated cheese. (Whatever kind you have on hand-it doesn't always have to be mozzarella.)
Bake in a 375 degree oven for about 10-12 minutes. Slice into wedges and enjoy!
This is my favorite and easiest pizza dough recipe.
Ingredients
1 package active dry yeast
1 cup warm water (105 to 115 degrees)
2 1/2 cups all-purpose flour
2 tablespoons olive oil or canola oil
1 teaspoon sugar
1 teaspoon salt
Instructions
Disolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously until all the flour is mixed in. Let rest for 5 minutes. Spread dough out on a greased pan.
I often double the recipe for a thicker pizza. I cook it on a big cookie sheet. Here is what I do with the dough. I let it sit or rise for about a half hour or so. I bake the dough by its self at 350 degrees for 7-10 minutes (until lightly browned). Then I add the sauce and toppings. I cook it for another 10 or so minutes. Pull it out of the oven and we have a wonderful homemade pizza just the way we like it!!
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