Wednesday, December 10, 2008

Hot Taco Dip

1 can bean & bacon soup
1 can chili (without beans)
1/2 envelope dry taco mix
1/2 t dried/powdered onion
1/2 C shredded cheddar cheese
1 C sour cream
Cayenne pepper to taste

Directions:
Mash beans after heating in microwave. Then mix all ingredients together. Heat thoroughly! Enjoy eating this wonderful dip with Tortilla chips.


1 comments:

Stephanie said...

Wow that sounds interesting... I'll have to try it!