Cinnamon Twisties

1 can of either crescent rolls or butter flavor biscuits
1/4 c. butter
3/4 cup cinnamon/ sugar mixture (make to taste)
chopped pecans or flaked coconut opt.

Heat oven to 375 degrees. Melt butter in baking dish of your choice. Remove pan from oven. Individually roll out biscuits or if using crescent rolls just unroll them. Dip one piece at time in melted butter. Roll in cinnamon sugar mixture and twist. Lay side by side in pan. Sprinkle with optional toppings if desired. Bake until golden brown on top for 15 -20 minutes.