Thursday, November 13, 2008

Mexican Mostaccioli

1 pound ground beef
2 1/2 cups uncooked mostaccioli
1 cup frozen whole kernal corn
2 jars (16 oz. each) mild salsa
1 can (15 oz) black beans
1 1/3 cups shredded mexican blend cheese
Heat oven to 350 degrees. Grease 4-qt. casserole dish. Brown ground beef in a skillet. Drain. Cook and drain pasta. Add to pasta, beef, corn, salsa, and beans. Spoon half of pasta mixture into the casserole dish. Sprinkle with 2/3 cup of cheese. Add the rest of the pasta mixture and cheese on top. Cover and bake 35 to 40 minutes or until hot and cheese is melted.