Saturday, November 8, 2008

Cinnamon Twisties

1 can of either crescent rolls or butter flavor biscuits
1/4 c. butter
3/4 cup cinnamon/ sugar mixture (make to taste)
chopped pecans or flaked coconut opt.

Heat oven to 375 degrees. Melt butter
in baking dish of your choice. Remove pan from oven. Individually roll out biscuits or if using crescent rolls just unroll them. Dip one piece at time in melted butter. Roll in cinnamon sugar mixture and twist. Lay side by side in pan. Sprinkle with optional toppings if desired. Bake until golden brown on top for 15 -20 minutes.


Karen @Snakes-Snails-Puppydogtails said...

Those look SOOO good! I'm going to have to try them!

Michelle Jamie said...

I think I'm going to try these as well. I think that I might have to make the dough from scratch though. What kind of dough is it?

4funboys said...

I agree with Karen... these look REALLY yummy!

thanks for sharing!

Jen said...

I can't wait to try this!!