Saturday, December 6, 2008

Oven Caramel Corn

This takes a little bit of time but worth the work! Makes great gifts!

Oven Carmel Corn

8 or 9 quarts of popped corn

2 cups of Brown Sugar

1 cup butter

1/2 cup white Karo Syrup

1 tsp. salt

1 tsp. vanilla

Boil all ingredients except corn for 5 minutes, mixing well and stirring occasionally. Remove from heat. Pour over popped corn, mixing well. ( I used four cookie sheets to place the popcorn on) Place in 250 degree over for 1 hour, stirring occasionally. Store in air tight container.


GE is me said...

soda? I'm confused. -Gail

Michelle Jamie said...

We're going away next week and I'm going to make some for the trip to our destination.